Effect of raisin consumption on oxidative stress and inflammation in obesity
Aim: Oxidative stress can initiate increased inflammation that elevates risk for cardiovascular disease. The objective of this study was to determine the effects of daily consumption of raisins on markers of oxidative stress; inflammation and endothelial activation in response to an acute high-fat meal in overweight individuals. Methods: Seventeen overweight men and women consumed 90 […]
Process development of a chocolate-flavored peanut-soy beverage
A new beverage product was developed utilizing two protein-rich oilseed sources; namely peanut and soy. Medium-roasted peanut flour and chocolate flavor were incorporated to offer pleasant flavor profile. The peanutÂsoy combination would also improve essential amino acid profile especially that of lysine; compared with an all-peanut product. A pilot-plant scale beverage-processing protocol involved filtration; homogenization […]
Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women
BACKGROUND: The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to lower blood pressure; but little is known about its long-term effect on cardiovascular end points. Our objective was to assess the association between a DASH-style diet adherence score and risk of coronary heart disease (CHD) and stroke in women. METHODS: In this […]
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
Nut consumption has been associated with reduced coronary heart disease (CHD) risk. In addition to cholesterol-lowering properties; almonds have been shown to lower oxidized LDL concentrations. However; little is known regarding their effects on other markers of oxidative stress. The dose-response effects of whole almonds; taken as snacks; were compared with low-saturated fat (
Phytochemical composition of nuts
Observational studies suggest nut consumption is inversely associated with the incidence of cardiovascular disease and cancer. In addition to being rich in several vitamins and minerals; unsaturated fatty acids; and fiber; tree nuts and peanuts contain numerous phytochemicals that may contribute to promoting health and reducing the risk of chronic disease. While many of these […]
Release of Protein; Lipid; and Vitamin E from Almond Seeds during Digestion
The evaluation of the bioaccessibility of almond nutrients is incomplete. However; it may have implications for the prevention and management of obesity and cardiovascular disease. This study quantified the release of lipid; protein; and vitamin E from almonds during digestion and determined the role played by cell walls in the bioaccessibility of intracellular nutrients. Natural […]
Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants
BACKGROUND: Docosahexaenoic acid (DHA) is important to neural development. Whether DHA intakes are low enough in some pregnant women to impair infant development is uncertain. OBJECTIVE: We sought to determine whether DHA deficiency occurs in pregnant women and contributes to poor infant development. DESIGN: Biochemical cutoffs; dietary intakes; or developmental scores indicative of DHA deficiency […]
The effect of walnut intake on factors related to prostate and vascular health in older men
BACKGROUND: Tocopherols may protect against prostate cancer and cardiovascular disease (CVD). METHODS: We assessed the effect of walnuts; which are rich in tocopherols; on markers of prostate and vascular health in men at risk for prostate cancer. We conducted an 8-week walnut supplement study to examine effects of walnuts on serum tocopherols and prostate specific […]
Cashew gum microencapsulation protects the aroma of coffee extracts
Microencapsulation of materials rich in volatile compounds by spray drying presents the challenge of removing water by vapourization without loss of odour and/or flavour components. Crioconcentrated coffee extracts rich in odour components were used as a substrate core to evaluate microencapsulation with cashew gum from Anacardium occidentale L. In Brazil; cashew gum is a low […]
The evidence for dietary prevention and treatment of cardiovascular disease.
During the past few decades numerous studies have reported the atherogenic potential of saturated fatty acids; trans-fatty acids; and cholesterol; and beneficial effects of fiber; phytostanols/phytosterols; n-3 fatty acids; a Mediterranean diet; and other plant-based approaches. The purpose of this article is to provide a comprehensive and systematic review of the evidence associated with key […]