Skip to content
  • INC Congress
  • INC Sustainability Institute
  • INC Academia
  • Nutfruit (consumer)
  • Members Area
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member
  • About Us
    • Who we are
    • Organization
  • Events
    • INC Congress
    • INC Pavilions
    • Events Calendar
  • Research & Industry Programs
    • INC-Funded Research
    • INC Sustainability Certification
    • INC Academia
    • Multi-country Dissemination Plan
    • Industry Relations
  • Resources
    • Industry Statistics 
    • Publications
    • Tariffs
    • Trade & Technical
  • Membership
    • Member Benefits
    • Member Directory
    • Become a Member
    • Membership FAQs
  • News
  • Become a Member

Corrigendum to Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate; ethephon; fenamiphos; fenarimol; me

Commission Regulation (EC) No 537/2009 of 19 June 2009 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6

EFSA 2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005

FDA Draft Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient

FVO Final report of a mission carried out in Turkey from 3 March to 11 March 2009 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union

JECFA; Joint FAO/WHO Expert Committee on Food Additives; Report of the 71st Meeting; Geneva; Switzerland; 16 – 24 June 2009

Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II; III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin; atrazine; chlormequat; cyprodinil; di

FVO Final report of a specific audit carried out in the United Kingdom from 27 April to 01 may 2009 in order to assess the official control systems in place for pesticide residues in and on food of plant origin in the context of a general audit

Commission Regulation (EC) No 984/2009 of 21 October 2009 refusing to authorise certain health claims made on food; other than those referring to the reduction of disease risk and to children’s development and health

← previous
Next →

Become a member of the INC

BECOME A SUBSCRIBER

Become a member of the INC and unlock the full benefits of membership. Or subscribe for access to our magazine and newsletters.

BECOME A MEMBER
Copyright © 2026 International Nut & Dried Fruit Council. All rights reserved.
  • CONTACT
  • PRESS ROOM
  • LEGAL
Linkedin Instagram Facebook Flickr X-twitter
Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}