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COMMISSION REGULATION (EU) No 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wa

Commission Implementing Regulation (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

COMMISSION REGULATION (EU) No 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wa

Commission Implementing Regulation (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls

FVO Program of Audits for 2012

Report of the Sixth Session of the CODEX Committee on Contaminants in Foods. Maastricht; The Netherlands; 26 – 30 March 2012

Commission Implementing Regulation (EU) No 274/2012 of 27 March 2012 amending Regulation (EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins.

FVO Final report of an audit carried out in Chile from 12 to 20 June 2012 in order to evaluate post harvest treatments of food of plant origin intended for export to the European Union.

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