No evidence of selenosis from a selenium-rich diet in the Brazilian Amazon
Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.).
Processing and Utilization of Palm Date Fruits for Edible Applications
New antitumor compounds from Carya cathayensis
Antioxidant-rich date palm fruit extract inhibits oxidative stress and nephrotoxicity induced by dimethoate in rat
Characterization of Pine Nuts in the U.S. Market, Including Those Associated with "Pine Mouth", by GC-FID
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
Computational modelling of the transport phenomena occurring during convective drying of prunes
Partial Least Squares Regression for analyzing walnut phenology in California
Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus x domestica L. from the Lorraine region of Europe
Mirabelle plums represent a famous fruit from the Lorraine region, however little is known about their phytochemical composition. The oil of the fruit contained predominantly oleic acid (59%) and linoleic acid (29%). The total content of phenolic antioxidants in the whole fruits was 5.338 g/kg with 456 mg/kg (9%), 701 mg/kg (13%) and 4159 mg/kg […]