Goat oocyte quality and competence to undergo IVM and embryo development after parthenogenetic activation from goats fed with different levels of cashew nut bran as source of dietary lipids

Draft Genome Sequence of Xanthomonas arboricola pv. pruni Strain Xap33, Causal Agent of Bacterial Spot Disease on Almond

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

Analysis of Different European Hazelnut (Corylus avellana L.) Cultivars: Authentication, Phenotypic Features, and Phenolic Profiles

Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage

Diet components can suppress inflammation and reduce cancer risk

Effect of dietary supplementation of dates in Alzheimer's disease APPsw/2576 transgenic mice on oxidative stress and antioxidant status

Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

Girls who eat peanut butter may improve their breast health