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The Mediterranean Diet and Gastrointestinal Cancers Risk

Phenolic compounds in rosaceae fruit and nut crops

Mediterranean diet and non-fatal acute myocardial infarction: a case-control study from Italy

A Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers

Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia

Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid-liquid extraction

Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

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