Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

Dietary patterns, Mediterranean diet, and cardiovascular disease.

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Role of walnuts in maintaining brain health with age

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Effect of food matrix and processing on release of almond protein during simulated digestion

Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.