What comes first: the food or the nutrient? Executive summary of a symposium.

Diet and diabetes: lines and dots.

TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Effect of food matrix and processing on release of almond protein during simulated digestion

Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.

Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.

Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.