The Prevalence of Tree Nut Allergy: A Systematic Review.

Association mapping for kernel phytosterol content in almond.

Intravenous ω-3 Fatty Acids Plus Gemcitabine: Potential to Improve Response and Quality of Life in Advanced Pancreatic Cancer.

In situ analysis of soybeans and nuts by probe electrospray ionization mass spectrometry.

Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.

Preliminary assessment of phytochemical contents and antioxidant properties of Pistacia integerrima fruit

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

Nuts and CVD

The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Diet rich in date palm fruits improves memory, learning and reduces beta amyloid in transgenic mouse model of Alzheimer's disease.