Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Walnut (Juglans)

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy

Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Quality traits of Indian peanut cultivars and their utility as nutritional and functional food

Studies on the physicochemical characteristics of oil extracted from gamma irradiated pistachio (Pistacia vera L.)