Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects.

Snacking behaviors, diet quality, and body mass index in a community sample of working adults

Can raisins ameliorate the hypercholesterolaemia-induced cardiac affection?

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.

Effect of dried California Mission figs on mineral status and food replacement.

OBJECTIVE: Figs are a rich source of several different minerals and fibers. We studied the effect of the consumption of dried California Mission figs on mineral and nutrient levels, as well as the effect of the addition of figs to a self-selected habitual diet on dietary patterns. DESIGN: A crossover randomized controlled trial study design […]

Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Influence of roasting conditions on health-related compounds in different nuts.

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media