Nut consumption and incidence of seven cardiovascular diseases.
BACKGROUND: Nut consumption has been found to be inversely associated with cardiovascular disease mortality, but the association between nut consumption and incidence of specific cardiovascular diseases is unclear. We examined the association between nut consumption and incidence of seven cardiovascular diseases. METHODS: This prospective study included 61 364 Swedish adults who had completed a Food […]
Almonds and Cardiovascular Health: A Review.
Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although there are proven pharmacological therapies to help manage this condition, […]
Almond Consumption May Help Reduce LDL “Bad” Cholesterol
A study recently published in Nutrients journal has observed that including almonds in the diet may beneficially impact the lipid profile.
South Korea: Standards and Specifications for Foods
Nuts May Play a Key Role in the Prevention of Cardiovascular Diseases
Nut consumption may influence cardiovascular health by improving some risk factors, such as blood lipid levels, endothelial function, body weight, etc.
Peru: Peanut Kernel Imports from India
The National Agrarian Health Service (SENASA) of Peru has notified the World Trade Organization of the Draft Directorial Resolution establishing the mandatory phytosanitary requirements governing the importation into Peru of groundnut (Arachis hypogaea) seeds originating in and coming from India.
India: Labeling
EU: Endocrine Disrupting Pesticides
EU: Novel Foods
EU-Mexico: Trade Agreement