Enroll Now in the INC Academia: 3rd Edition
After the success of its last two editions, the INC is pleased to announce the launch of the third edition of The Executive Program on Nuts and Dried Fruits. It combines a 50-hour online course and a face-to-face on-site experience of three days.
Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
A recent INC-funded study, published in Molecular Nutrition & Food Research[1], showed that a high intake of nuts may help protect the elderly from cognitive decline.
Apply Now for the 2020 INC Innovation Award!
Established in 2011, the INC Innovation Award celebrates the creative spirit of the nut and dried fruit industry by focusing attention on the most significant new product/service introduced in the market. Delegates attending the World Nut and Dried Fruit Congress have the opportunity not only to share experiences but also to get enriched with new ideas.
Apply Now for the 2020 INC Innovation Award!
Established in 2011, the INC Innovation Award celebrates the creative spirit of the nut and dried fruit industry by focusing attention on the most significant new product/service introduced in the market. Delegates attending the World Nut and Dried Fruit Congress have the opportunity not only to share experiences but also to get enriched with new ideas.
Social Compliance in the Nut and Dried Fruit Industry
The XXI century is defined, among other things, for society making an effort to try to leave a better planet for the next generations. It’s not only about recycling, reducing and re-using. It’s much more. It’s also about changing the paradigm and believing that another type of business can be done.
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively
The INC has released its latest Global Statistical Review with 2019/2020 production forecast updates on tree nuts, peanuts and dried fruits.
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively
The INC has released its latest Global Statistical Review with 2019/2020 production forecast updates on tree nuts, peanuts and dried fruits.
Joachim Mann and Christian Liebsch, Heads of Marketing and Purchasing at Seeberger
“Sustainability is very important for us, it’s our self-understanding, our philosophy.”
Australian Wild Origins of Macadamia Domestication in Hawaii
Macadamia is native to Australia but most of the world’s cultivated macadamia trees were bred in Hawaii from seed collected in Australia in the late 19th century. Recent genetic research suggests that the global macadamia industry originated from a site near Gympie in Queensland and possibly a single tree.
Taking the “Labor” out of Selecting a Third-Party “Labor”atory
The need for a third-party laboratory is almost a must in today’s marketplace. If you are a food processor, you know that many customers buying food products, regulations, and most Global Food Safety Initiative (GFSI) benchmarks require testing. You want to have the confidence that your testing is getting done quickly, and done right the first time. But finding the right fit for your company is easier said than done.