Anti-atherosclerotic and cardiovascular protective benefits of Brazilian nuts.

Brazil nuts are rich in magnesium, selenium, arginine and other amino acids, dietary fiber, tocopherols (vitamin E), phytosterols, linoleic acid, linolenic acid, sitosterols, monounsaturated and polyunsaturated fatty acids, polyphenols and other amino acids. Due to such a rich mixture of nutrients, Brazil nuts protect LDL from peroxidation, and improve endothelial function, blood pressure, lipid metabolism, […]

Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial.

BACKGROUND: Foods rich in nutrients, such as nitrate, nitrite, L-arginine and polyphenols, can promote the synthesis of nitric oxide (NO), which may induce ergogenic effects on endurance exercise performance. Thus, consuming foods rich in these components, such as almonds, dried grapes and dried cranberries (AGC), may improve athletic performance. Additionally, the antioxidant properties of these foods may reduce oxidative […]

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts.

The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols and phenolic compounds from peanuts and seven tree nuts were evaluated by analytical and chemometric methods. Total fat and dietary fiber (g 100 g-1) ranged from 34.2 (Emory oak acorn) […]

The INC Executive Committee in Brussels

In September and October, the INC Executive Committee visited Brussels for a series of meetings with the European Commission, namely the Directorate General for Trade (DG TRADE), Directorate General for Health and Food Safety (DG SANTE) and Directorate General for Agriculture and Rural Development (DG AGRI).

INC Executive Committee Meeting

The INC Executive Committee met in Brussels, Belgium, on October 8, 2019, to review the Foundation’s financial status and ongoing projects, including the projects of marketing and communication, activities concerning scientific and legal aspects, and the statistics and megatrends on the industry.

INC Executive Committee Meeting

The INC Executive Committee met in Brussels, Belgium, on October 8, 2019, to review the Foundation’s financial status and ongoing projects, including the projects of marketing and communication, activities concerning scientific and legal aspects, and the statistics and megatrends on the industry.

The INC Executive Committee in Brussels

In September and October, the INC Executive Committee visited Brussels for a series of meetings with the European Commission, namely the Directorate General for Trade (DG TRADE), Directorate General for Health and Food Safety (DG SANTE) and Directorate General for Agriculture and Rural Development (DG AGRI).