China: Additional Tariffs

Canada: MRLs Revocations

Canada: MRLs Update

Brazil: MRLs Update

Australia and New Zealand: MRLs Update

Brazil Nut Technical Information Kit

Brazil Nut Technical Information Kit

Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles.
Previous studies have shown that the size of almond particles influences lipid bioaccessibility during digestion. However, the extent of structural breakdown of almond particles during gastric digestion and its impact on lipid bioaccessibility is unclear. In this study, in vitro digestion of almond particles was conducted using a dynamic model (Human Gastric Simulator) and a […]
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population.
Aging is considered the major risk factor for most chronic disorders. Oxidative stress and chronic inflammation are two major contributors for cellular senescence, downregulation of stress response pathways with a decrease of protective cellular activity and accumulation of cellular damage, leading in time to age-related diseases. This review investigated the most recent clinical trials and […]
Adipocyte metabolism is improved by TNF receptor-targeting small RNAs identified from dried nuts.
There is a growing interest in therapeutically targeting the inflammatory response that underlies age-related chronic diseases including obesity and type 2 diabetes. Through integrative small RNA sequencing, we show the presence of conserved plant miR159a and miR156c in dried nuts having high complementarity with the mammalian TNF receptor superfamily member 1a (Tnfrsf1a) transcript. We detected […]