Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy.
Near-infrared spectroscopy (NIRS) can be a faster and more economical alternative to traditional methods for screening varietal mixtures of nursery plants during the propagation process to ensure varietal purity and to avoid errors in the dispatch batches. The global objective of this work was to develop and optimize a NIR spectral collection method for construction […]
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies.
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total phenolic content (TPC), and volatile compounds. Almond quality studies for plants submitted to water stress are scarce, and it is essential to understand the biochemical responses of […]
Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.
Recent outbreaks and recalls of low-moisture foods contaminated with Salmonella have been recognized as a major public health risk that demands the development of new Salmonella mitigation strategies and technologies. This study aimed to assess the efficacy of X-ray irradiation for inactivating Salmonella on or in almonds (kernels, meal, butter), dates (whole fruit, paste), and wheat (kernels, flour) at various water activities (aw) […]
Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
Almonds have recognized health benefits, which are largely attributed to their chemical composition, including fatty acids, phenolics, vitamin E, and sucrose. This study was carried with the aim of providing information on the levels of the aforementioned bioactive compounds and antioxidant activities in six understudied Portuguese cultivars (Amendoão, Bonita, Casanova, Molar, Pegarinhos-Moncorvo, Pegarinhos-Murça and Refêgo), in […]
Inhibitory Effect of Volatiles Emitted from Alcaligenes faecalis N1-4 on Aspergillus flavus and Aflatoxins in Storage.
Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated from tea rhizosphere soil can produce abundant antifungal volatiles, and greatly inhibited the growth of A. flavus in un-contacted face-to-face dual culture testing. Gas chromatography tandem mass spectrometry revealed that dimethyl disulfide (DMDS) and methyl isovalerate (MI) […]
Using Disease-Burden Method to Evaluate the Strategies for Reduction of Aflatoxin Exposure in Peanuts.
Aflatoxin is a fungal secondary metabolite with high toxicity that is capable of contaminating various types of food crops. It has been identified as a Group 1 human carcinogen by the International Agency for Research on Cancer. Chronic aflatoxin exposure has caused worldwide concern as a matter of public food safety. Peanuts and peanut products are the […]
Identification of fungi-contaminated peanuts using hyperspectral imaging technology and joint sparse representation model.
Peanuts with fungal contamination may contain aflatoxin, a highly carcinogenic substance. We propose the use of hyperspectral imaging to quickly and noninvasively identify fungi-contaminated peanuts. The spectral data and spatial information of hyperspectral images were exploited to improve identification accuracy. In addition, successive projection was adopted to select the bands sensitive to fungal contamination. Furthermore, the joint […]
Isolation and Characterization of Nanocellulose with a Novel Shape from Walnut (Juglans Regia L.) Shell Agricultural Waste.
Herein, walnut shell (WS) was utilized as the raw material for the production of purified cellulose. The production technique involves multiple treatments, including alkaline treatment and bleaching. Furthermore, two nanocellulose materials were derived from WS by 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO) oxidation and sulfuric acid hydrolysis, demonstrating the broad applicability and value of walnuts. The micromorphologies, crystalline structures, […]
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
The aim was to evaluate the effects of hazelnut skin (HS) addition on the oxidation and sensorial properties of chicken burgers during storage and after cooking. Burgers were prepared and divided in five groups: [C] control without HS addition, [CAA] control with ascorbic acid, and [HS1] 1%, [HS2] 2% and [HS3] 3% HS addition. Burgers for each […]
A highly sensitive GC‐MS method for simultaneous determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell oil in presence of other phenolic lipid derivatives.
The commercial value of Cashew nut shell liquid (CNSL) has become a corner stone in agro waste industry as it is the by-product of the cashew industry which has 1/8 inch thickness of soft honey comb structure. CNSL contains phenolic lipids with aliphatic chains such as anacardic acid, cardanol, cardol, and methyl cardol, and their derivatives. The developed GC/MS […]