2019 – Page 53 – International Nut & Dried Fruit Council

Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that swapping red meat for healthy plant protein in your diet may help lower your risk for heart disease.

The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry

A new study examined the effect of consuming pistachios versus an afternoon snack on satiety, self-reported energy, self-reported nutrient intake, body weight and body composition.

The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry

Reus 1976: The First International Almond and Hazelnut Congress

43 years ago, from 25 – 28 October, 1976, Reus was for the first time, the world capital of almonds and hazelnuts.

Reus 1976: The First International Almond and Hazelnut Congress

43 years ago, from 25 – 28 October, 1976, Reus was for the first time, the world capital of almonds and hazelnuts.

Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process.

Processing and conservation of grapes by suitable techniques has been a major challenging issue for a long time. Optimization of drying and pretreatment operations of this fruit have been extensively studied. However, in order to achieve the production of high-quality raisins and reach consumers’ acceptance, special attention for quality attributes should be taken into account. […]

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

BACKGROUND: Findings among randomized controlled trials evaluating the effect of red meat on cardiovascular disease risk factors are inconsistent. We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular risk factors and determine whether the relationship depends on the composition of the comparison diet, hypothesizing that plant sources would be relatively […]

Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that swapping red meat for healthy plant protein in your diet may help lower your risk for heart disease.

Boca Raton 2019: Online Meeting Point Already Available

The Online Meeting Point is the best tool to connect participants with other attendees and exhibitors before, during and after the event. Filter by country, commercial activity and product, and once found, the user can contact other participants and set-up appointments in advance.

Boca Raton 2019: Online Meeting Point Already Available

The Online Meeting Point is the best tool to connect participants with other attendees and exhibitors before, during and after the event. Filter by country, commercial activity and product, and once found, the user can contact other participants and set-up appointments in advance.