China: Food Safety Standards
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
Reus 1976: The First International Almond and Hazelnut Congress
43 years ago, from 25 – 28 October, 1976, Reus was for the first time, the world capital of almonds and hazelnuts.
Reus 1976: The First International Almond and Hazelnut Congress
43 years ago, from 25 – 28 October, 1976, Reus was for the first time, the world capital of almonds and hazelnuts.
Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process.
Processing and conservation of grapes by suitable techniques has been a major challenging issue for a long time. Optimization of drying and pretreatment operations of this fruit have been extensively studied. However, in order to achieve the production of high-quality raisins and reach consumers’ acceptance, special attention for quality attributes should be taken into account. […]
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
BACKGROUND: Findings among randomized controlled trials evaluating the effect of red meat on cardiovascular disease risk factors are inconsistent. We provide an updated meta-analysis of randomized controlled trials on red meat and cardiovascular risk factors and determine whether the relationship depends on the composition of the comparison diet, hypothesizing that plant sources would be relatively […]
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
