USA: Peanut Standards Board

The U.S. Agricultural Marketing Service is requesting nominations for individuals to be considered for selection as Board members of the Peanut Standards Board.

FRUCOM Open Discussion and Working Group Meeting

INC attended the Open Discussion Round and the Meeting of the Working Group Dried Fruits & Nuts of the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM) on March 22, 2019, in Brussels, Belgium.

The INC Attends the CELCAA Conference

INC attended the conference “Beyond trade for all: Time to promote the benefits of agri-food trade” organized by the European Liaison Committee for the Agricultural and Agri-Food Trade (CELCAA), on March 21, 2019, in Brussels, Belgium. The conference brought together speakers from the European Commission and different European associations with the aim of providing different trade views and recommendations of the EU agri-food traders’ community to the EU decision-makers.

Japan: Pesticide Registration System

The Ministry of Agriculture, Forestry and Fisheries and Ministry of the Environment of Japan notified the World Trade Organization of the Summary of the Revision of Pesticide Registration System.

The INC's 2018 Import Border Rejections Report

The 2018 Import Border Rejections Reports gathers the import border rejections in Europe, USA, Japan and Australia last year, analyzing the trends and monitoring the causes and origins.

Post-storage changes of volatile compounds in air-and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.

Free- and bound-form volatiles in sun-dried raisins (SDRs) and air-dried raisins (ADRs) of 'Thompson Seedless' were analyzed by gas chromatography-mass spectrometry (GC/MS) for 0, 3, 6, 9 and 12 months of storage. The compounds originating from glycosidically bound (GB) volatiles were significantly more abundant in bound-form than their free-form. A total of 89 and 88 free-form compounds were identified in […]

EXPRESS: Use of Visible–Near-Infrared (Vis–NIR) Spectroscopy to Detect Aflatoxin B1 on Peanut Kernels.

Current methods for detecting aflatoxin contamination of agricultural and food commodities are generally based on wet chemical analyses, which are time-consuming, destructive to test samples, and require skilled personnel to perform, making them impossible for large-scale nondestructive screening and on-site detection. In this study, we utilized visible-near-infrared (Vis-NIR) spectroscopy over the spectral range of 400-2500 nm […]