International Seedless Dried Grape Producing Countries Conference

Delegations from Argentina, Australia, Chile, South Africa, Turkey and the United States converged in Mildura, Australia, on November 8, for the 2019 International Seedless Dried Grape Producing Countries Conference.
Hazelnut Technical Information Kit

The Technical Information Kit about Hazelnuts provides a basic understanding of using hazelnuts to buyers, importers, processors, manufacturers and the food service industry in general.
Hazelnut Technical Information Kit

The Technical Information Kit about Hazelnuts provides a basic understanding of using hazelnuts to buyers, importers, processors, manufacturers and the food service industry in general.
USA: Market Facilitation Program

On November 15, 2019, the United States Department of Agriculture (USDA) issued the second tranche of Market Facilitation Program (MFP) payments.
International Seedless Dried Grape Producing Countries Conference

Delegations from Argentina, Australia, Chile, South Africa, Turkey and the United States converged in Mildura, Australia, on November 8, for the 2019 International Seedless Dried Grape Producing Countries Conference.
INC talks to Michelin Star Chef, Lionel Rigolet

Nuts and Dried Fruits : “Crunch and Originality”
USA: Food Waste Reduction Alliance

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) announced a new partnership with the Food Waste Reduction Alliance (FWRA).
European Trade Meeting

INC participated at the European Trade Meeting organized by the Waren-Verein der Hamburger Börse e.V., on November 22, 2019, in Hamburg, Germany. This year, the meeting focused on Realizing Trade 4.0, trade conflicts, US and Chinese trade policies, blockchain and sustainability.
USA: MRLs Update

The U.S. Environmental Protection Agency has established new tolerances for residues of tebuconazole and propyzamide in or on multiple commodities.
Prof. Jordi Salas-Salvadó, among the Most Highly Cited Researchers in the World

For the second year in a row, Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, is among the most influential scientists in the world –thanks to the impact of his research.