India: Cashew Kernels, Draft Standards
Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals
Researchers from the University of California Davis compared the amygdalin and benzaldehyde levels in fourteen sweet cultivars of almonds from four growing regions in California.
India: Additional Tariffs Delayed
EU: Common Customs Tariff Duties
EU: MRLs Update, Draft Commission Regulations
Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults
EU: Pesticide Withdrawals
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
Researchers from the USDA carried out a human intervention trial to look at the available energy content in cashew nuts.
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’and ‘Uzun’pistachios (Pistacia vera L.).
The aim of this study was to identify phenolic compounds and measure the physicochemical properties of two pistachio (Pistacia vera L.) cultivars ('Uzun' and 'Ohadi'). For this purpose, the pistachios were subjected to four different hulling methods (wet hulling-WT, brine hulling-BR, wet-dry hulling-WD, and dry-dry hulling-DD) and a standard roasting treatment. Phenolic compounds were analyzed by HPLC-DAD-ESI-MSn. Twelve […]