The INC Launches the Allergens Toolkit
The INC presents a new information resource for food operators and manufacturers: a new Allergens Toolkit. This brochure provides an introduction to nut allergy facts, labeling rules and key aspects of allergen management.
EFSA: Processing Factors
Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals
Researchers from the University of California Davis compared the amygdalin and benzaldehyde levels in fourteen sweet cultivars of almonds from four growing regions in California.
EFSA: Captan in Cranberries, MRLs Review
Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals
Researchers from the University of California Davis compared the amygdalin and benzaldehyde levels in fourteen sweet cultivars of almonds from four growing regions in California.
Chile: Walnuts from Argentina
The Agriculture and Livestock Service of Chile notified the World Trade Organization of the draft establishing the phytosanitary requirements governing the importation into Chile of walnuts (Juglans regia), inshell and shelled, coming from Argentina.
Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults
Many older adults do not consume adequate amounts of vitamin E from their habitual diet. Inadequate vitamin E intake is of concern for this population group because lower concentrations have been associated with age-related diseases.
Chile: Almonds from Australia
The Agriculture and Livestock Service of Chile notified the World Trade Organization of the draft establishing the phytosanitary requirements governing the importation into Chile of almonds (Prunus dulcis), inshell and shelled, coming from Australia.
Australia and New Zealand: MRLs Call for Submissions
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
