Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Canada: MRLs Update
Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for fenpropathrin.
The Positive Effect of Tree Nuts on Lipid Profile
The Positive Effect of Tree Nuts on Lipid Profile
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role of tree nuts on lipid parameters within hyperlipidemic population.
Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease (CVD) partly by ameliorating the suppression of heart rate variability during periods of mental stress.
UN Agricultural Quality Standards, Online Meeting
INC participated in the online meeting of the United Nations Economic Commission for Europe (UNECE), Specialized Section on Standardization of Dry and Dried Produce, held online, June 15-17, 2020, represented by Mr. Pino Calcagni, INC Vice Chairman and Chairman of the Scientific and Government Affairs Committee, and Dr. Ana Bermejo, Food Safety and Law Specialist.
USA: Pesticide Petitions
The U.S. Environmental Protection Agency has received several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.
USA: MRLs Update
The U.S. Environmental Protection Agency has established new tolerances for residues of fenpyroximate and cyflumetofen in or on multiple commodities.
Thailand: Contaminants and Toxins in Food
The Food and Drug Administration of Thailand notified the World Trade Organization of the adoption of the "Maximum levels for contaminants and toxins in food".
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial.
Cardiac autonomic regulation can be indirectly measured by heart rate variability (HRV). Low HRV, which can be induced by mental stress, is a predictor of risk of sudden cardiac death. Few studies have investigated cause-and-effect relationships between diet and HRV. Nut consumption is associated with CVD risk reduction, but the impact on HRV, particularly in […]