Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake.

Epidemiological studies have linked regular nut consumption with lower body mass index and reduced likelihood of weight gain in adulthood. Nuts can displace other foods in the diet, and thus, promote a healthier dietary pattern. The purpose of this study was to examine the effect of pistachio nut consumption in overweight/obese adults. This randomized controlled […]

Dietary recommendations during the COVID-19 pandemic.

Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by dietitians and health-related professionals. The majority of documents encouraged the consumption of fruits, vegetables, and whole […]

Oil quality of pistachios (Pistacia vera L.) grown in East Azarbaijan, Iran.

Pistachio nut as a strategic product has a special place from nutritional and economical points of view. Its quality can be affected by variety, growing origin and climate. In the present study, the chemical composition of pistachio nuts harvested from different parts of East Azarbaijan province in Iran (Jolfa, Marand, Soufian, Azarshahr and Islamic Island) […]

INC Successfully Launches Negotiation in Times of Crisis Webinar

To continue to provide INC members with new online services, the INC organized a free webinar on negotiation for INC members. Presented by Prof. Dr. Kandarp Mehta, the Negotiation in Times of Crisis Webinar explored the main principles of crisis negotiation and how they relate to the COVID-19 pandemic.

INC Successfully Launches Negotiation in Times of Crisis Webinar

To continue to provide INC members with new online services, the INC organized a free webinar on negotiation for INC members. Presented by Prof. Dr. Kandarp Mehta, the Negotiation in Times of Crisis Webinar explored the main principles of crisis negotiation and how they relate to the COVID-19 pandemic.

Industry Highlight: Australian Macadamias

This Country Product Spotlight is the second in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the Macadamia industry in Australia, with data, analysis, and trends. Additionally, there is an article on conservation, update on the latest health findings, and new product launches.

The Australian Macadamia Industry’s Unique Contribution to Conservation

With large ongoing plantings of macadamias globally, it is important to remember that every tree had its origin in the Australian rainforest. Australia has a unique responsibility to both the global macadamia industry and consumers as holder of the wild macadamia gene bank. The Australian Macadamia Society (AMS), whose 700 members produce over 85% of Australia’s macadamia harvest, plays a pivotal role in addressing this responsibility.

Macadamias and Health

Macadamia nuts are valued for their subtle, buttery flavor, velvety-soft crunch texture and their oil profile, high in monounsaturated fats. Due to their versatility, macadamias are used as snacks or as an ingredient in bakery and confectionery products.