The influence of cultural attitudes to nut exposure on reported nut allergy: A pilot cross sectional study.

Food allergies in children have become a common management and diagnostic concern and have a significant influence on general health-related quality of life. We investigated the prevalence of reported nut allergy between populations with different cultural attitudes to nuts during pregnancy and infancy. We conducted a survey to investigate the relationship between cultural differences in […]

Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan.

Background: Despite the recognition of food allergies as a significant cause of morbidity and a growing public health burden worldwide, there are no epidemiological studies addressing food sensitization and allergy in Jordan. Objective: To conduct an epidemiological study that retrospectively analyzes sensitization data from 3463 patients with suspected immunoglobulin E (IgE)-mediated food allergic reactions who performed specific […]

Late introduction of solids into infants’ diets may increase the risk of food allergy development.

Background: This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods: Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7-8 years from Mölndal in southwestern Sweden and Kiruna in northern Sweden. It included questions about specific food allergy or […]

The Utility of Genomic and Transcriptomic Data in the Construction of Proxy Protein Sequence Databases for Unsequenced Tree Nuts.

As the apparent incidence of tree nut allergies rises, the development of MS methods that accurately identify tree nuts in food is critical. However, analyses are limited by few available tree nut protein sequences. We assess the utility of translated genomic and transcriptomic data for library construction with Juglans regia, walnut, as a model. Extracted walnuts […]

yummex Middle East

yummex Middle East is back for business in its 14th edition from 3-5 November 2020 in Dubai. Modelled after the world’s leading trade fair for sweets and snacks – ISM – yummex ME is the no.1 platform for producers and manufacturers of the sweets, confectionery and snacks industry to present their products and innovations to the […]

Biofach India

Every year, India's biggest platform for the organic industry sees excellent business deals, an outstanding climate for investment, a remarkable number of extremely promising contacts, and high-level business networking. Buyers from Europe, USA, Middle-East and Southeast Asia attend the event to look at procurement sources from Indian market. The show is also designed to provide […]

FHC China 2020

After more than 20 years of development, FHC – Shanghai Global Food Trade Show has become a leading trade show in China’s Food & Hospitality market. Under the huge market demand of Chinese catering industry, FHC is committed to creating an important platform for multinational companies to enter the Chinese food and beverage market. In […]

SIAL Interfood 2020

SIAL Group and Krista Exhibitions proudly present SIAL InterFOOD, the leading food and beverage exhibition in Indonesia, running for 19 years. A collaboration between two strong powers in the food and beverage industry delivers this exciting event an exciting platform assisting food and beverage companies to breakthrough into the promising ASEAN market. https://sialinterfood.com/

Fi Europe 2020

Fi Europe co-located with Hi Europe will be the most comprehensive food ingredients trade show covering specialty food ingredients from sensory to functional, as well as processing solutions and services across the whole supply chain. On 1 December 2020, Fi Europe and Hi Europe will open the doors as co-located events in Frankfurt for the […]