Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.

A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted and unroasted walnut oils. Linoleic acid contents of unroasted walnut oil varied from 46.44 (Type 9) and 63.59% (Type 7), […]

Structural and Physicochemical Changes in Almond Milk during In Vitro Gastric Digestion: Impact on the Delivery of Protein and Lipid.

Almond milk (about 3% protein and 7% lipids) was prepared using wet disintegration of raw almonds and then subjected to in vitro gastric digestion using an advanced dynamic digestion model (i.e., a human gastric simulator). Microstructural changes, physicochemical behavior, and protein digestion were examined; the release of lipids and protein during digestion was quantified. Under […]

Diagnosis of Peanut Allergy Using Continuous Likelihood Ratios.

Background: Peanut allergy (PA) is associated with an economic and psychologic burden on patients and families. Its diagnosis includes tests for peanut specific IgE (sIgE), the values of which usually are categorized as positive or negative using a predefined cutoff (usually 0.35kU/L). With the use of Bayes theorem, this categorization can be replaced with a continuous […]

USA: Pesticide Petitions

The U.S. Environmental Protection Agency has received several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.

FRUCOM Working Group on Sustainability

On May 26, the INC participated in the first virtual meeting of Working Group on Sustainability of the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM). 

USA: Export Credit Guarantee Program

On May 4, 2020, the U.S. Department of Agriculture (USDA) announced increased availability of credit guarantees for US agricultural products sales under the Commodity Credit Corporation’s Export Credit Guarantee Program (GSM-102).