Almonds: A Functional Food for Skin Health and Aesthetics

Innovative Procedure for Improving Walnut Preservation Through the Applications of Natural Edible Coatings

Walnuts are highly susceptible to lipid deterioration. Methylcellulose coating helps to prolong the shelf-life of kernels. However, methylcellulose affects consumer acceptance. Walnut-flour coating is a natural, consumer-accepted and economically advantageous alternative which can be used to prolong walnut shelf-life.
Gulfood 2020: The Epicenter of the Nut and Dried Fruit Industry

For the fourth year running, the INC exhibited a Pavilion at Gulfood, the worlds largest annual food and hospitality show.
Gulfood 2020: The Epicenter of the Nut and Dried Fruit Industry
Nut consumption in a representative survey of Australians: A secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey.
Objective: Nut consumption is associated with a range of health benefits. The current study aimed to examine nut consumption in the 2011–2012 National Nutrition and Physical Activity Survey (NNPAS) and to investigate associations between nut intake, nutrient intake and anthropometric and blood pressure measurements. Design: Secondary analysis of the 2011–2012 NNPAS. Usual consumption of nuts […]
New Study Suggests: Australians Should Increase Their Nut Consumption

New Study Suggests: Australians Should Increase Their Nut Consumption
INC Executive Committee Meeting in New York City

The INC Executive Committee met in New York City, on February 7, 2020, to review the financial status of the Foundation, the end of year 2019 accounts and the 2020 Budget.
USA: Pesticide Petitions

USA-Morocco: Free Trade Agreement
