Unmet needs of children with peanut allergy: aligning the risks and the evidence.

Background: Peanut allergy is a potentially severe and lifelong allergy, with few effective treatments or preventative measures. Objective: To convene an expert panel of allergists, pediatricians, and advocates to discuss and highlight unmet needs in the prevention and management of peanut allergies. Methods: Literature searches of PubMed were performed. The panel evaluated published data on the prevention of […]

Food allergy immunotherapy: OIT and EPIT.

IgE mediated food allergy remains a significant and growing problem across the globe. Of the various treatment modalities, oral immunotherapy (OIT) and epicutaneous immunotherapy (EPIT) have been the best studied. Across various studies of OIT for egg, milk and peanut allergy, strong levels of desensitization have been shown. With egg and peanut OIT, a limited […]

Development and Acceptability of a Shared Decision-Making Tool for Commercial Peanut Allergy Therapies.

Background: Shared decision making (SDM) is the process through which patients and their medical provider mutually explore therapy goals, risks/benefits, and treatment options regarding medical care. Decision-aids are tools to help with the values clarification process and assess decisional needs and potential decisional conflicts. Objective: To develop and assess acceptability of a decision-aid for commercial peanut allergy […]

A label-free shotgun proteomics analysis of macadamia nut.

In this study, we present a systematic proteomic overview of macadamia nut using a label-free shotgun proteomic approach. We identified 947 proteins in 723 clusters and gene ontology analysis revealed proteins across 46 functional categories including carbohydrate metabolism (10%), protein metabolic processes (5%), amino acid metabolism (4%), transport (4%), stress response (3%), lipid metabolism (3%), […]

Prevalence and natural history of tree nut allergy.

Objective: Tree nuts are common causes of food related allergic reactions and anaphylaxis. Resolution of tree nut allergy is thought to be low yet studies of the natural history of tree nut allergy are limited. This review summarizes the available literature regarding tree nut allergy prevalence and natural history, and discusses emerging diagnostic and prognostic […]

Gulfood 2021

Gulfood is the world’s biggest annual food & hospitality show. Established over 26 years, Gulfood has a well deserved reputation amongst exporters for delivering spectacular return on investment. For the exporter seeking new sales from the Middle East, Africa and South Asia, Gulfood provides a trade and sourcing platform without equal, where international flavors find […]

THE ALMOND CONFERENCE 2020 – VIRTUAL

We invite your company to be an integral part of the largest almond conference in the world. This premier almond event gives exhibitors and sponsors access to nearly 4,000 delegates. The Almond Conference, now in its 48th year, provides an unsurpassed platform for your company to showcase its products, services and offerings to a targeted […]

WorldFood Moscow 2020

WorldFood Moscow is a major exhibition serving the global food and drinks industry. Since its inception in 1991, it has grown to become the entry point for international manufacturers looking to enter the vibrant Russian market. Every year, the event connects thousands of businesses from around the world with Russia's key food and drink buyers, including […]