Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice.

Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this study, cashew tree gum (CG) has been combined to nanofibrillated bacterial cellulose (NFBC) produced from cashew apple juice, at different ratios […]

Latest INC Trade Map Series

The INC publishes one of its most relevant statistic reports, the Nut and Dried Fruit Trade Maps series, a favorite tool for the members and website visitors.

COVID-19 Update: May 20, 2021

More than 160 million confirmed cases and around 3.4 million deaths due to COVID-19 have been recorded worldwide. However, new cases and deaths have been slowing down recently, thanks to the progress of the vaccination campaigns and containment measures.

COVID-19 Update: May 20, 2021

More than 160 million confirmed cases and around 3.4 million deaths due to COVID-19 have been recorded worldwide. However, new cases and deaths have been slowing down recently, thanks to the progress of the vaccination campaigns and containment measures.

Latest INC Trade Map Series

The INC publishes one of its most relevant statistic reports, the Nut and Dried Fruit Trade Maps series, a favorite tool for the members and website visitors.

Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14

Background: Nuts are nutrient-rich and reported to provide some cognitive and cardiometabolic health benefits, but limited studies have focused on older adults. This study investigated the cross-sectional relationship between habitual nut intake, dietary pattern and quality, cognition and non-alcoholic fatty liver disease (NAFLD) in older adults. Methods: Older adults (≥ 60 years) from the NHANES 2011-12 and […]