Identification of the promising Persian walnut (Juglans regia L.) genotypes among seedling-originated trees

Considerable genetic diversity among the native populations of Persian walnut (Juglans regia L.) provides a great opportunity to identify genotypes with valuable traits. In the present study, morphological and pomological diversity assessments of 362 walnut seedling origin genotypes were performed to identify superior genotypes. Significant differences were observed among the genotypes investigated in terms of […]

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions

Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value. As a counterbalance, such a lipid profile is more susceptible to autoxidation and/or degradation reactions under enzymatic catalysis. Lipid oxidation occurs on fatty acids (FAs), both esterified on triacylglycerols and in free […]

AIEgens enabled ultrasensitive point-of-care test for multiple targets of food safety: Aflatoxin B 1 and cyclopiazonic acid as an example

Food safety is currently a significant issue for human life and health. Various fluorescent nanomaterials have been applied in the point-of-care test (POCT) for food safety as labeling materials. However, previous fluorescent nanomaterials can cause aggregation-caused quenching (ACQ), thus reducing the detection sensitivity. Conversely, aggregation-induced emission luminogens (AIEgens) are promising candidates for POCT in the […]

Expression of AhATL1, an ABA Transport Factor Gene from Peanut, Is Affected by Altered Memory Gene Expression Patterns and Increased Tolerance to Drought Stress in Arabidopsis

Arachis hypogaea abscisic acid transporter like-1 (AhATL1) modulates abscisic acid (ABA) sensitivity by specifically influencing the importing of ABA into cells, and is a key player in plant stress responses. However, there is limited information on ABA transporters in crops. In this study, we found that the level of AhATL1 expression and AhATL1 distribution increased […]

Iranian Pistachio YTD Shipment Report

The Iran Pistachio Association (IPA) has published the most recent pistachio inventory and shipping report for the 6th marketing month of the 2020 crop (February 20-March 20, 2021).