2021 Call for Promotion and Dissemination Projects Now Open
2021 Call for Promotion and Dissemination Projects Now Open
INC has now opened the Call for Promotion and Dissemination Projects for 2021!
Brief COVID-19 Update: April 14, 2021
With over 4 million new cases reported in the last week, COVID-19 infections and deaths have now been rising for more than a month.
Effects of Raisins on Cardiovascular Risk Factors
In the journal Irish Journal of Medical Science, a newly published article discussed how the consumption of raisins, specifically black seed raisins, could affect certain cardiovascular risk factors in hyperlipidemic individuals.
Almonds and Their Effects on Facial Wrinkles and Pigmentation
In the journal Nutrients, a new study was published which aimed to identify the effects of almonds on photoaging, for example, facial wrinkles, pigment intensity, sebum production, skin hydration and water loss.
Supplemented Mediterranean Diet with Nuts Positively Affects Gut Microbiota of HIV Infected Individuals
A recent study in the journal Nutrients explored the health benefits of a supplemented Mediterranean diet (SMD) for those individuals who are HIV-1 positive
Brief COVID-19 Update: April 14, 2021
With over 4 million new cases reported in the last week, COVID-19 infections and deaths have now been rising for more than a month.
INC Hosts New Webinar on the State of the Industry
The INC along with industry experts has organized a free webinar for Members on April 26, 2021, at 4pm CEST.
INC Hosts New Webinar on the State of the Industry
The INC along with industry experts has organized a free webinar for Members on April 26, 2021, at 4pm CEST.
A Practical, Stepwise Approach to Peanut Oral Immunotherapy in Clinical Practice: Benefits and Risks
Food allergies are common, affecting 6-8% of the children in the United States. There is a significant burden on the quality of life of allergic children and their caregivers, due to multiple dietary, social and psychological restrictions. Peanut allergy affects approximately 2-5% of the school-age children. Despite the recommended dietary avoidance, reactions tend to occur […]