Nut Consumption and Risk of Cardiovascular Mortality Among Women
Health Effects and Impact on Diet Quality Among Children Who Consume Nuts
Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range
Consuming Nuts in a Mediterranean Diet Maintained Platelet Count in a Healthy Range
Health Effects and Impact on Diet Quality Among Children Who Consume Nuts
Nut Consumption and Risk of Cardiovascular Mortality Among Women
The Effects of Nut Intake on Left Ventricular Hypertrophy
Brief COVID-19 Update: March 17, 2021
It’s been one year since the World Health Organization (WHO) declared COVID-19 a pandemic.
Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study
Background Dietary recommendations regarding protein intake have been focused on the amount of protein. However, such recommendations without considering specific protein sources may be simplistic and insufficient. Methods and Results We included 102 521 postmenopausal women enrolled in the Women's Health Initiative between 1993 and 1998, and followed them through February 2017. During 1 876 […]
Treatment with lipid transfer protein sublingual immunotherapy: slowing down new sensitizations
Food allergy (FA) is a potentially life-threatening condition, food allergen immunotherapy, targeting the underlying mechanisms, is a potentially curative strategy in FA. A 46-year-old woman had an episode of facial angioedema and urticaria after mandarin ingestion and other episode of urticaria, abdominal pain, and facial angioedema after eating hazelnuts and almonds 4 years ago and […]