COVID-19 Update: March 24, 2021
With more than 126 million confirmed cases and 2.7 million deaths, the COVID-19 pandemic is still sweeping throughout the world. Several countries, especially in the EU, have strengthened restrictive measures, in an attempt to curb rising infection rates.
Dried Cranberries Production Progress Report
Discover the production progress report for dried cranberries!
Belgian Retailer Colruyt Introduces the Eco-Score Sustainability Label for Food Products
Prunes Production Progress Report
See the production progress report for the prunes!
International Day of Forests
International Day of Forests
Celebrate International Day of Forests by watching thevideo from UNECE and FAO with collaboration from the INC.
Prunes Production Progress Report
Brief COVID-19 Update: March 17, 2021
It’s been one year since the World Health Organization (WHO) declared COVID-19 a pandemic.
The Effects of Nut Intake on Left Ventricular Hypertrophy
In a recent study in the journal Nutrition, Metabolism and Cardiovascular Diseases, researchers from South Korea explored how consuming nuts affected left ventricular hypertrophy.
Nut Consumption and Risk of Cardiovascular Mortality Among Women
Researchers from the US have published a study in the Journal of Clinical Lipidology aimed at exploring how eating nuts may affect cardiovascular mortality in women.