Global Statistical Review, Walnuts
Global Statistical Review, Brazil Nuts
Global Statistical Review, Cashews
Global Statistical Review, Raisins, Sultanas, Currants
Global Statistical Review, Pistachios
June 2022 INC Updates & News Brief
The Impact of Daily Walnuts Consumption and Lifestyle Changes on Dyslipidemia
A study in the Journal of Food Science and Nutrition set out to explore how consistent walnut consumption affects dyslipidemia. Dyslipidemia, the imbalance of lipids like LDL cholesterol, triglycerides, and HDL cholesterol, is one of the most commonly related health conditions to cardiovascular disease (CVD). In the study, researchers examined walnut consumption as part of […]
Crop Quality and Logistic Update Report from Chilean Walnuts
Characteristics of patients diagnosed as non-allergic following food allergy oral immunotherapy referral.
Background: Ascribing food allergy diagnosis to patients who are not allergic is well described, but its implications on oral immunotherapy (OIT) have not been studied. The aim was to study non-allergic patients referred for OIT. Methods: All patients who began OIT at Shamir Medical Center between November 2015 and August 2020 were included. Medical records were reviewed, […]
Proteomic Analysis of Oil-Roasted Cashews Using a Customized Allergen-Focused Protein Database.
Cashews are one of the most prevalent causes of tree nut allergies. However, the cashew proteome is far from complete, which limits the quality of peptide identification in mass spectrometric analyses. In this study, bioinformatics tools were utilized to construct a customized cashew protein database and improve sequence quality for proteins of interest, based on […]