Nuts in the Prevention and Management of Type 2 Diabetes.
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited. […]
Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors.
We recently demonstrated that the consumption of mixed tree nuts (MTNs) during caloric restriction decreased cardiovascular risk factors and increased satiety. Tryptophan (Trp) metabolism has been indicated as a factor in cardiovascular disease. Here, we investigated the effect of MTNs on Trp metabolism and the link to cardiovascular risk markers. Plasma and stool were collected […]
INC Comments on FDA’s “Healthy” Claim Proposed Rule
On September 29, 2022, the U.S. Food and Drug Administration (FDA) issued a proposed rule to update the definition for the implied nutrient content claim “healthy”, which was set in 1994. This rule, if approved, will revise the requirements for when the term “healthy” can be used as an implied claim in food labeling. Nuts, […]
International Peanut Forum 2023
International Peanut Forum 2023, all segments of the peanut supply chain, including research updates, market trends and new product development will take place in Lisbon, Portugal during April 26-28, 2023. The International Peanut Forum provides an ideal opportunity to network and conduct business with current and potential customers, as well as a platform to discuss […]
Food Safety Update: February 2023
EU: Additional Official Controls on Organic Products Following an in-depth review of all the notifications entered into the Organic Farming Information System (OFIS) over a period of one year, the European Commission decided that a number of products originating in certain third countries should be subjected to additional controls in 2023. Products of concern: Country […]
Latest Trade News and Agreements: February 2023
Australia-US: New Access for Australian Roasted Macadamia Nuts Australia can now export roasted macadamia nuts —in their shell or husk— to the United States. The new market access comes after Australia provided scientific evidence that the roasting process removed phytosanitary pest risks. The US Animal & Plant Health Inspection Service subsequently updated their import requirements. […]
Sustainability Update: February 2023
Global Circularity Report 2023 Published by Circle Economy in collaboration with Deloitte, and launched during the World Economic Forum on January 16, 2023, the report warns that the global economy is now only 7.2% circular. The report identifies 16 transformational circular solutions across four key systems that center on the principles of use less, use […]
Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process.
In this study, antioxidant (DPPH and metal chelating), DNA cleavage, biofilm, and antimicrobial properties of extracted phenol from the walnut green husk (WGH) and its different concentrate and permeate samples were evaluated. For maximum phenolic compound extraction from the WGH first, the effects of solvent type (deionized water, methanol, n-hexane, acetone, and ethanol), solvent temperature […]
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of the potential, inherent risks that accompany foods with long shelf lives if pathogen contamination occurs. Subsequently, in 2013, Beuchat et al. (2013) noted the increased concern regarding these foods, specifically noting examples of persistence and resistance of pathogens in low-water activity foods (LWAFs), […]
Carcinogenic and non-carcinogenic risk assessment induced by pesticide residues in fresh pistachio in Iran based on Monte Carlo simulation.
This research is aimed at the analysis of 87 pesticides in 30 fresh pistachio samples prepared from stores in Iran by QuEChERS-ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The results showed at least one pesticide was in 67% of fresh pistachio samples. Kresoxim methyl residue was detected in 20 samples with average of 0.11 mg […]