The first two chromosome-scale genome assemblies of American hazelnut enable comparative genomic analysis of the genus Corylus

The native, perennial shrub American hazelnut (Corylus americana) is cultivated in the Midwestern United States for its significant ecological benefits, as well as its high-value nut crop. Implementation of modern breeding methods and quantitative genetic analyses of C. americana requires high-quality reference genomes, a resource that is currently lacking. We therefore developed the first chromosome-scale […]

Production of high protein yeast using enzymatically liquefied almond hulls

Animal feed ingredients, especially those abundant in high quality protein, are the most expensive component of livestock production. Sustainable alternative feedstocks may be sourced from abundant, low value agricultural byproducts. California almond production generates nearly 3 Mtons of biomass per year with about 50% in the form of hulls. Almond hulls are a low-value byproduct […]

Cascading use of macadamia nutshell for production of energy and adsorbents through biomass gasification

This research delves into the viability of implementing macadamia nutshell in a cascading utilization strategy through gasification. The investigation entails a comprehensive scrutiny of the physiochemical attributes of the feedstock, coupled with an in-depth exploration of the transformations in the properties of both gaseous and solid products stemming from gasification under conditions pertinent to industry […]