Peanut Allergy News Round-up

Recent developments offer hope for better allergy management Significant progress is being made in the battle against peanut allergy. Several recent milestones in different countries mark positive steps towards more effective treatments and better management.   US approves use of oral immunotherapy drug in toddlers with peanut allergy On July 26, 2024, the U.S. Food […]

Study Suggests Dried Fruit Intake Could Reduce Type 2 Diabetes Risk

The findings provided insights into daily primary prevention measures for type 2 diabetes A recent study published in Nutrition & Metabolism set out to examine the association between dried fruit consumption and type 2 diabetes (T2D). The study used data on dried fruit intake, as well as genotypic and phenotypic data, from a genome-wide association […]

Worldwide Adoption of Nut-Rich Diet Would Reduce Food-Related Greenhouse Gas Emissions

The decrease is primarily attributed to shifts from red meat to nuts and legumes Climate goals cannot be achieved without efforts to reduce food-related greenhouse gas emissions, which account for approximately one-third of human-induced emissions. A new study published in Nature Climate Change modeled the changes in food-related emissions associated with worldwide adoption of the […]

INC Participates in China International Tree Nuts Conference

The trip bolstered the INC’s ongoing initiatives in China From August 7-8 the INC was exhibiting at the China International Tree Nut Conference. The event brought together more than 800 registered participants and 130 exhibitors —growers, shellers, exporters, importers, factory operators and members of related service industries— representing all tree nuts and some dried fruits. […]