Brazil nut consumption reduces DNA damage in overweight type 2 diabetes mellitus patients

Type 2 diabetes mellitus (T2D) is a metabolic disease, which occurs largely due to unhealthy lifestyle. As oxidative stress is believed to promote T2D, by inducing damage to lipids, proteins, and DNA, appropriate dietary interventions seem critical to prevent, manage, and even reverse this condition. Brazil nuts (Bertholletia excelsa, H.B.K.) are nature’s richest source of […]

Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study

Background: Estrogen withdrawal during menopause is associated with an unfavorable cardiometabolic profile. Prunes (dried plums) represent an emerging functional food and have been previously demonstrated to improve bone health. However, our understanding of the effects of daily prune intake on cardiometabolic risk factors in postmenopausal women is limited. Objectives: We conducted an ancillary investigation of […]

Study Highlights Options for Managing Tree Nut Allergy

Several approaches are available to improve health and quality of life in allergic patients A new systematic review and narrative synthesis published in Pediatric Allergy and Immunology set out to comprehensively describe current and exploratory therapeutic options for managing tree nut allergy. Researchers searched three bibliographic databases for studies published until January 2024, looking for […]

Eating Prunes May Help Prevent Increase in Belly Fat in Postmenopausal Women

Preventing changes in abdominal fat distribution may decrease risk of cardiovascular disease An increase in belly fat is common in postmenopausal women and, when excessive, can be a risk factor for cardiovascular disease. A new study published in the Journal of Nutrition set out to evaluate the effect of 12-month prune supplementation on cardiometabolic health […]

India’s New Dietary Guidelines Include Nuts in Definition of “Healthy Meal”

Recommended daily intake of nuts is 40-45 grams for men and 30-40 grams for women India has released new dietary guidelines that include nuts in the definition of a “healthy meal” and outline recommended daily nut intake levels for men, women and children. The guidelines also envisage a key role for nuts in meeting daily […]

INC Participates in 17th Food Exhibition for China Nuts and Dried Fruits

The event brought together more than 100,000 visitors and 2,000 exhibitors in Hefei, China From April 17-20, the INC participated at the 17th Food Exhibition for China Nuts and Dried Fruits in Hefei, China. The event opened with a conference on April 17 that brought together around 300 industry professionals for a full day of […]

April 2024 News Brief

Join Us and Elevate Your Business at SIAL With the INC Pavilion! Unleash your brand’s potential at SIAL Paris! Secure your spot now before it’s too late —the last booths are available! Position your brand in front of thousands from October 19-23, 2024, at our largest-ever INC Pavilion at SIAL Paris. With over 310,000 expected […]