Cashew Nut Shell Waste Derived Graphene Oxide
The particular properties of graphene oxide (GO) make it a material with great technological potential, so it is of great interest to find renewable and eco-friendly sources to satisfy its future demand sustainably. Recently, agricultural waste has been identified as a potential raw material source for producing carbonaceous materials. This study explores the potential of […]
Food Safety Update: October 2024
Australia: Products Containing Chlorthal Dimethyl Cancelled Immediately The Australian Pesticides and Veterinary Medicines Authority (APVMA) has cancelled all 12 products containing the herbicide chlorthal dimethyl, citing an immediate risk of serious injury or illness resulting from the use of these products. Farmers and retailers may continue to hold product until further notice, but must not […]
Latest Trade News and Agreements: October 2024
Africa: Draft African Standard on Production, Handling and Processing of Dried Fruits and Vegetables Kenya has notified the World Trade Organization (WTO) of a draft African Standard, developed by the African Organization for Standardization (ARSO), entitled Production, handling and processing of dried fruits and vegetables — Code of practice. The proposed date of adoption is […]
Marketing Orders: October 2024
USA: Continuance Referendum on Hazelnuts Marketing Order The U.S. Department of Agriculture (USDA) Agricultural Marketing Service has directed that a referendum be conducted among eligible Oregon and Washington hazelnut growers to determine whether they favor continuance of the marketing order regulating the handling of hazelnuts grown in Oregon and Washington. The referendum will be conducted […]
Sustainability Update: October 2024
UN: Capacity-Building Project to Reduce Post-Harvest Cashew Losses in The Gambia Stakeholders from The Gambia’s cashew industry participated in a weeklong capacity-building program in Türkiye in early October. Implemented by the UN Technology Bank for Least Developed Countries with expertise from the TÜBİTAK MAM Food Research Group, the training was part of an ongoing project […]
Oral Food Challenge in Children with Tree Nut and Peanut Allergy: The Predictive Value of Diagnostic Tests
Food allergy (FA) affects approximately 6-8% of young children, with a peak prevalence at approximately one year of age. Tree nut and peanut allergies are among the main causes of anaphylaxis in the world. The gold standard for the diagnosis of FAs is the oral food challenge (OFC). Other diagnostic tests used in the clinical […]
Peanut allergen characterization and allergenicity throughout development
Introduction: Peanut allergy (PA) in children is a major concern. There is a need for better biological material for both diagnosis and oral immunotherapy (OIT) treatments. The unique state of seeds at early reproductive stages may affect the allergenicity of storage proteins, and impact clinical diagnostic and OIT protocols. The objective of this study was […]
Epicutaneous immunotherapy for the treatment of peanut allergy
Peanut allergy treatment options remain limited, but novel approaches are being studied, including epicutaneous immunotherapy (EPIT). EPIT uses the cutaneous immune system to promote tolerance to food allergens. Viaskin™ Peanut, an approach to EPIT in late-stage clinical development uses an occlusive patch with a condensation chamber that enables natural epidermal water loss to solubilize dry […]
Safety and feasibility of peanut, tree nut, and sesame oral immunotherapy in infants and toddlers in a real-world setting
Background: Oral immunotherapy (OIT) for food allergy has been largely studied in older children within the context of clinical trials, and its availability has historically been limited for younger patients with food allergy. Data has shown that the most impact may actually be seen with the use of OIT in younger infants and toddlers. Objective: […]
Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study)
Background: Obesity is associated with low-grade inflammation and increased intestinal permeability (IP). The Brazil nut (BN) (Bertholletia excelsa H.B.K.) appears to be a promising dietary intervention to control inflammation by enhancing antioxidant defenses. Objectives: We aimed to assess the effect of daily BN consumption on inflammatory biomarkers and IP in the context of an energy-restricted […]