Global Food Regulators Summit (GFRS) 2024
Catch the live stream on YouTube September 20-21 The Global Food Regulators Summit (GFRS) 2024, organized by the Food Safety & Standards Authority of India (FSSAI), will take place on September 20-21, during World Food India 2024. In addition to the in-person summit in New Delhi, which is expected to bring together more than 5,000 […]
The Influence of Various Modifications of Hazelnut Shell Flour as Potential Filler in Plywood Technology
This study investigates the potential of utilizing hazelnut shells (HS) as an innovative filler in three-layer plywood technology, addressing the growing need for sustainable, high-performance materials. Traditional plywood production relies on adhesives enhanced with various fillers to improve physical, mechanical, and operational characteristics. This research explores using native, chemically modified, and activated carbon derived from […]
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
The Mediterranean region is distinguished by its gastronomic diversity and a wide variety of indigenous nut crops. In line with changing global food consumers’ preferences, a noteworthy aspect is the increasing demand to the use of local varieties in recipe formulation. The aim of the present study was to incorporate the Terra Fria chestnut (Portugal) […]
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
The aim of the present study was to develop a fermented pistachio beverage as a plant-based alternative to milk-based drinks. For this purpose, a colloidal mill was used to finely grind and homogenize the pistachios to obtain a homogeneous consistency and prevent sedimentation. In addition, lactic acid bacteria fermentation was used to develop unique flavours […]
Call for Data on Total Aflatoxins in Ready-to-Eat Peanuts
Towards establishing a Codex maximum level The Joint FAO/WHO Expert Committee on Food Additives has issued a request for data on total aflatoxins in ready-to-eat peanuts. The information collected will inform the Committee’s work towards establishing a maximum level for total aflatoxins in ready-to-eat peanuts. Specifically, the Committee calls for: Data on occurrence of total […]
Latest Trade News and Agreements: September 2024
China: Zero-Tariff Agreement for Mozambican Macadamias and Cashews Thanks to a new agreement signed on September 3, 2024, macadamias and cashews from Mozambique can now be imported tariff-free into China. The agreement is valid for three years and can be renewed automatically. More information China: Guatemalan Macadamia Shipments Entering China Normally Guatemalan macadamia shipments […]
Food Safety Update: September 2024
EU: Plant Protection Products Update The European Commission has renewed the approval or extended the approval period of several substances. Approval of the use of folpet, metrafenone and captan was renewed until 2039. In the case of captan, some restrictions have been imposed. Specifically, use of this substance is only allowed outside flowering of the […]
Marketing Orders: September 2024
USA: Proposed Amendments to California Raisins Marketing Order No. 989 The U.S. Department of Agriculture (USDA) has issued a recommended decision proposing to amend Marketing Order No. 989, which regulates the handling of raisins produced from grapes grown in California. The proposed amendments would reduce the size of the Raisin Administrative Committee, eliminate the designated […]
Sustainability Update: September 2024
Cambodia: Partnership with EU and Germany to Boost Cashew Industry The European Union and Germany have partnered with Cambodia on a project to enhance Cambodia’s cashew and pepper industries. The EU-German Cambodia Partnership for Sustainable Agriculture and Food Systems (CAPSAFE) project will focus on increasing local value addition, strengthening national systems governing food safety and […]
Improved Straw Decomposition Products Promote Peanut Growth by Changing Soil Chemical Properties and Microbial Diversity
The ameliorative effects of straw decomposition products on soil acidification have been extensively studied. However, the impact of chemically treated straw decomposition products on crop productivity and the underlying microbial mechanisms remain unclear. This study aimed to investigate the effects of two dosages of Ca(OH)2-treated straw decomposition products of peanuts on red soil acidity, fertility, […]