Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults
Objectives: Tree nut intake benefits cardiometabolic health, but polyphenol-rich pecans have been less studied. The aim of this dissertation was to evaluate the cardiometabolic effects of consuming pecans in place of usual snacks compared to usual intake in adults at risk for cardiometabolic diseases. Methods: This was a 12-week parallel randomized controlled trial in which […]
Maternal prenatal nut and seafood consumption and child neuropsychological function from 4 to 15 years of age: a population-based cohort study
Background: Understanding the role of maternal diet in early brain development is critical, as pregnancy represents a period of significant vulnerability and growth for the developing brain. Objectives: This study aims to assess the association between maternal nuts, total seafood, and large fatty fish consumption during pregnancy and offspring neuropsychological function ≤15 y, considering the […]
May 2025 News Brief
New INC Chairman Elected Ashok Krishen to serve as Chairman of the INC, leading its vision and global initiatives During the 2025 INC Congress in Mallorca, Ashok Krishen, Managing Director and CEO of the Olam Food Ingredients (ofi) nuts business, was elected as the new INC Chairman for the next four years. Mr. Krishen succeeds […]
Study on techno-functional properties of pecan flour with different lipid content
Pecan flour, obtained from the solid residue left after walnut oil extraction, is rich in proteins, dietary fiber, and phenolic compounds with antioxidant properties. This study evaluates the techno-functional properties of pecan flour with varying lipid contents. Key parameters include color (L*, a*, and b* values), bulk density, oil absorption capacity (OAC), water absorption capacity […]
Turning nuts and peanuts into functional spreads with bioactive compounds as an opportunity for innovation
Nuts such as Brazil nut, cashew nuts, pecan nuts, pistachios, and walnut; peanut; and their press cakes may be valued through their use in innovative vegetable-based spreads for balanced diets. This review addressed the relevant scientific and technological aspects for designing functional spreads from nutritious nuts and peanuts, rich in bioactive compounds. The latest studies […]
Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds
Background: Post-harvest storage of natural almonds is a critical step, as it can cause the onset of microbial contamination and modify polyphenolic composition of almond skin, potentially altering the antioxidant capacity and overall, the health effects of the native product. This study aims to evaluate the impact of different post-harvest storage conditions on the microbiological […]
Management strategies to optimize peanut yields in Argentina under restrictive environmental conditions
Peanut production in Argentina is predominantly rainfed, with considerable variability in rainfall patterns within and between seasons. This variability results in droughts of varying duration and severity, which can significantly reduce yields. Water availability is, therefore, a critical factor in determining the optimal sowing date. The objectives of this study were to (i) assess the […]
Efficient and sustainable recovery of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.) using pressurized liquid extraction
Cashew nut processing generates large quantities of byproducts daily, such as cashew nut testa shell (CNTS), which is discarded, leading to environmental and economic issues. However, CNTS contains bioactive substances such as polyphenols and antioxidant components, with potential for applications in the food, pharmaceutical, and chemical industries. This study investigated the optimization of pressurized liquid […]
From Waste To Wealth: Pistachio Green Hulls as a Novel Source of Antioxidants and Dietary Supplements
Purpose: Pistacia vera L., known for its rich phenolic content and antioxidant potential, often has its hulls discarded. This study aimed to explore the antioxidant potential of pistachio green hulls, using advanced analytical methods to assess their suitability for dietary supplements. Methods: Green hull samples were collected, dried, and extracted with water, methanol, and hexane […]
Labeling Update: May 2025
EU: Updated List of Products and Substances Authorized for Use in Organic Production On May 26, 2025, the European Commission published Implementing Regulation (EU) 2025/973, which amends and corrects the regulation from 2021 that authorizes certain products and substances for use in organic production. India: Draft Amendment to Vegan Foods Regulation The Food Safety […]