Regular Nut Consumption Linked to Sperm Quality

A recent study published in the journal Andrology found that eating nuts regularly is associated with higher total sperm count and concentration in healthy young men of reproductive age. To evaluate the association between nut consumption and sperm quality parameters, researchers conducted a cross-sectional analysis using data from 222 men between the ages of 18 […]

Almonds May Provide Cognitive and Metabolic Benefits in People With Prediabetes

A recent study published in the Journal of Nutrition suggests that daily almond consumption for six months may enhance cognitive performance while improving metabolic markers in middle-aged adults with prediabetes. Researchers conducted a randomized controlled trial to investigate the effects of daily almond consumption on cognitive performance in 60 middle-aged Asian Indians with prediabetes. Participants […]

INC Provides Input on First Draft of Codex Code of Practice on Ochratoxin A

As noted previously, the INC is taking part in a Codex Alimentarius electronic working group tasked with developing a code of practice aimed at preventing and reducing ochratoxin A (OTA) contamination in dried fruits, specifically raisins, dried apricots, dried figs, dried dates, and prunes. In March, the chair of the working group shared the first […]

INC Tariff Report & Updates

Australia-EU: Implications of Free Trade Deal for Australian Tree Nuts The Australian government has published additional details on how the Australia-European Union Free Trade Agreement will affect trade in tree nuts. Upon entry into force, the agreement will immediately remove tariffs on Australian tree nuts exported to the EU, including the current EU tariffs of […]

Food Safety Update

EU: Discussions on Increasing Nickel ML in Hazelnuts According to FRUCOM, in recent technical meetings between the European Commission and Member States, an increase in the maximum level (ML) for nickel in hazelnuts from 3.5 to 4 mg/kg was discussed. This level was achieved based on a data set supplied by the European Food Safety Authority […]

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led-Fertyl Study

Background: Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent. Objective: The study aimed to evaluate the association between nut consumption and sperm quality parameters in healthy men of reproductive age. Materials […]

Almond Allergy in Children and Adults: A Narrative Review of Current Knowledge, Clinical Challenges, and Research Gaps

Background: Almond is one of the most widely consumed tree nuts worldwide; however, almond allergy remains poorly characterized. Despite frequent sensitization, the prevalence of clinically relevant almond allergy appears low, contributing to diagnostic uncertainty. This review summarizes current evidence on the epidemiology, clinical manifestations, and diagnostic challenges of almond allergy. Methods: A narrative review was […]

Effects of 24-Week Almond Supplementation on Executive Function and Processing Speed in Middle-Aged Asian Indians with Prediabetes: An Open-Label Randomized Controlled Trial

Background: Prediabetes is increasingly recognized as a stage of heightened risk not only for diabetes but also for early cognitive decline, driven by insulin resistance, oxidative stress, and low-grade inflammation. Objective: To evaluate the effect of daily almond supplementation on cognitive performance and biochemical markers in middle-aged Asian Indians with prediabetes, who are at high […]