INC Pavilion Gulfood
INC Pavilion Gulfood Dubai, January 26-30, 2026 Dubai Exhibition Centre, South Hall 2, Booth 14-80 The hub of the global nut and dried fruit industry at Gulfood, the INC Pavilion is the place to be to come and do international business with the industry. At the new location of Dubai Exhibition Centre, South Hall 2, […]
INC Booth at MEWA
INC Booth at MEWA New Delhi, January 23-25, 2026 Stand B57 From 23-25 January the INC will be present at the MEWA Conference in New Delhi India. We encourage all participants to come and visit us at stand B57. INC Members, come and talk to us about the next Exclusive INC Congress in Macao and registration with exclusive […]
Fermentation as a strategy to improve the bioactive and antioxidant properties of walnuts and their derived products
Oxidative stress is a significant factor in the development of many chronic illnesses, and antioxidants play a vital role in mitigating its effects. The walnut (Juglans regia L.) is widely recognized for its diverse range of bioactive compounds, particularly polyphenols, flavonoids, and tocopherols, which exhibit notable antioxidant properties. These beneficial compounds are found in various […]
Improving the protective features of fresh pistachios against chilling injury and enzymatic discoloration through the synergistic application of Ajwain seeds essential oils (Trachyspermum ammi) and carboxymethylcellulose
The thymol fraction present in Ajwain seed essential oil (Aj) exhibits antioxidant properties that can mitigate horticultural crop losses after harvest. This study was designed to analyze the influence of carboxymethyl cellulose (CMC 0.5 %) in combination with three concentrations of Aj (400, 800 and 1200 mg L−1) on fresh ‘Ahmad Aghaei’ pistachio fruits. After […]
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020–25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017–23 Data
Background: Healthier between-meal snacks can improve diet quality in the US and globally. Objectives: To assess the impact on diet quality of replacing solid snacks with almonds or adding almonds (30 g) to the diet. Methods: Dietary data for 4333 children (4–19 y) and 10,925 adults (>19 y) came from the National Health and Nutrition […]
Development of Antioxidant Polycaprolactone Films Incorporating Peanut Skin Food Waste Extract for Active Packaging
Biodegradable polycaprolactone (PCL) films were developed with 13% w/w ethanol extract from industrial peanut skin residues (PSE), a rich source of natural antioxidants and antimicrobials. Films retain actives during processing. Antioxidant activity was evaluated via total phenolics, flavonoids, condensed tannins, and radical scavenging assays (DPPH, ABTS). PSE incorporation enhances oxidative thermal stability, increasing oxidation onset […]
‘Divina’: A New Almond Cultivar Characterized by High Nutritional Value, Self-fertility, Late Blooming, and High Productivity
Divina is a new almond [Prunus dulcis (Mill) D.A. Webb] cultivar from the almond breeding program of Institut de Recerca i Tecnologia Agroalimentàries (IRTA; Catalonia, Spain). This cultivar is characterized by its hard-shelled nut, late blooming time, and high productivity. ‘Divina’ is self-fertile and exhibits excellent horticultural performance and chemical composition. Its kernel is attractive […]
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Background: Major peanut allergens are stable and resistant to denaturation under standard cooking conditions, contributing to allergenicity and low rates of developing natural tolerance in allergic individuals. We evaluated the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Methods: Raw, roasted, and autoclaved peanut protein extracts were evaluated by […]
New US Dietary Guidelines Emphasize Protein Consumption
Photo credit: realfood.gov On January 7, 2026, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture unveiled the latest version of the Dietary Guidelines for Americans, which will apply until 2030. The new guidelines urge people to prioritize protein foods at every meal. Among other sources of protein, the guidelines […]
Almond Supplementation Shown to Improve Cardiovascular Risk Markers in Pregnant Women
According to a recent study published in the Journal of Nutrition, daily almond supplementation, especially at a higher dose, may significantly improve certain cardiovascular risk markers in pregnant women with hypertension and dyslipidemia—conditions associated with increased risk of adverse maternal and fetal outcomes. In this 12-week randomized controlled trial, researchers assessed the effects of almond […]