EFSA: Captan in Cranberries, MRLs Review
Based on the exposure calculation, EFSA concluded that the short-term and…
Amygdalin and Benzaldehyde Levels in California Almond (Prunus dulcis) Varietals
The responsible for the bitter taste in almonds is amygdalin, a cyanogenic…
Chile: Walnuts from Argentina
The document sets the following phytosanitary requirements: the consignment…
Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults
The objective of this study, recently published to The Journal of Nutrition,…
Chile: Almonds from Australia
The document sets the following phytosanitary requirements: the consignment…
Australia and New Zealand: MRLs Call for Submissions
As for nuts and dried fruits, the proposed MRL changes on the Schedule 20 are…
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
The study, published in the journal Nutrients, was conducted with eighteen…
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’and ‘Uzun’pistachios (Pistacia vera L.).
The aim of this study was to identify phenolic compounds and measure the…