New FDA Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure
The U.S. Food and Drug Administration (FDA) announced on January 10, 2022, a…
Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages.
A growing number of people are seeking a non-dairy plant-based beverage both…
The Role of Prunes in Modulating Inflammatory Pathways to Improve Bone Health in Postmenopausal Women
The prevalence of osteoporosis among women aged 50 years and older is expected…
Nut consumption in association with overall mortality and recurrence/disease-specific mortality among long-term breast cancer survivors
High nut consumption is associated with reduced total and certain…
Record Setting 2021 for Port of Los Angeles and Continued Congestion Uncertainty
2021 saw a record number of 20-foot containers come through the Port of Los…
Spatial lipidomics of eight edible nuts by desorption electrospray ionization with ion mobility mass spectrometry imaging
Nuts have long been known for their health benefits which are mainly…
Raw walnut kernel: A natural source for dietary proteases and bioactive proteins
Walnut kernels are health-promoting nuts, which are mainly attributed to…
Climate risk to peanut cultivation in Brazil across different planting seasons
Background: Peanuts are widely grown in Brazil due to their great importance in…
Comparative and Phylogenetic Analyses of the Complete Chloroplast Genomes of Six Almond Species (Prunus spp. L.).
As a source of genetic variation, almond germplasm resources are of great…