INC Participates in UN Agricultural Quality Standards Meeting
INC highlights climate and pest challenges impacting nut quality at UNECE…
64th International Seedless Dried Grape Producing Countries Conference
Delegates discussed ways to strengthen the global market and address common…
Research Associates Nut Consumption With 12% Lower Risk of All-Cause Mortality
20-year prospective cohort study tracked mortality outcomes in 114,140 Korean…
Comparing two Peanut Desensitization Protocols in pre-school children: a Real-World Clinical Practice
Background: Peanut allergy is the main food allergy in childhood and poses…
Safety and adherence of early oral immunotherapy for peanut allergy in a primary care setting: a retrospective cross-sectional study
Background: Peanut allergy is a common food allergy with potentially…
Flying with nut and other food allergies: unravelling fact from fiction
There is a common perception that peanut/tree nut particles can be transmitted…
Air pollution is associated with persistent peanut allergy in the first 10 years
Background: The role of air pollution in eczema and food allergy development…
Pistachio consumption increases Macular Pigment Optical Density in healthy adults: a randomized controlled trial
Background: Pistachios are a bioavailable source of the xanthophyll lutein.…
Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables
Background: Although nuts are a well-known healthy food group, the relationship…
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Obesity is a multifactorial disease that is difficult to control worldwide.…