Food Safety Update: May 2024
China: National Food Safety Usage Standard for Food Additives On March 12,…
Latest Trade News and Agreements: May 2024
EU: Draft Delegated Regulation on Agri-food Consignments Requiring Notification…
Sustainability Update: May 2024
China: Draft Corporate Sustainability Disclosure Standards On May 27, 2024,…
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Raisins, known for their delicious taste and high nutritional value, are among…
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Plant-based beverages are one of the foods that currently arouse a lot of…
Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste
The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of…
Green and sustainable use of macadamia nuts as support material in Pt-based direct methanol fuel cells
The successful commercialization of direct methanol fuel cells (DMFCs) is…
Predictive Neural Network Modeling for Almond Harvest Dust Control
This study introduces a neural network-based approach to predict dust…
Codex Alimentarius: 17th Session of the Codex Committee on Contaminants in Foods
The Committee adopted a definition of ready-to-eat peanuts The 17th Session of…
Prediction of pediatric peanut oral food challenge outcomes using machine learning
Background: Clinical testing, including food-specific skin and serum IgE level…