Hazelnuts Global Statistical Review
The information contained herein was prepared between mid-September and…
Walnuts Global Statistical Review
The information contained herein was prepared between September and October…
Almonds Global Statistical Review
The information contained herein was prepared between mid-September and…
INC Engages With EU Officials
Topics addressed included food safety, nutrition and sustainability The INC…
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
This study aimed to incorporate pistachio shell hemicellulose into a film of…
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives
The effect of thermal processing treatments on key micronutrients in fortified…
Experimental Analysis and Development of Novel Drying Kinetics Model for Drying Grapes in a Double Slope Solar Dryer
This experimental study aimed to evaluate the efficacy of natural and forced…
Incorporating date palm fibers for sustainable friction composites in vehicle brakes
The demand for eco-friendly materials in automotive components has spurred…
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities
This review explores the potential of agri-food waste materials, with a…
Cashew Nut Shell Waste Derived Graphene Oxide
The particular properties of graphene oxide (GO) make it a material with great…