Cashews Global Statistical Review
The information contained herein was prepared between mid-September and…
New Meta-Analysis Strengthens Evidence That Nuts May Lower Cardiovascular Risk
The findings refute a study questioning the benefits of nut consumption A…
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Aims: Nuts are nutrient-dense foods touted for their health-promoting effects,…
Hazelnuts Global Statistical Review
The information contained herein was prepared between mid-September and…
Walnuts Global Statistical Review
The information contained herein was prepared between September and October…
Almonds Global Statistical Review
The information contained herein was prepared between mid-September and…
INC Engages With EU Officials
Topics addressed included food safety, nutrition and sustainability The INC…
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
This study aimed to incorporate pistachio shell hemicellulose into a film of…
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives
The effect of thermal processing treatments on key micronutrients in fortified…