Sustainability Update: March 2024
Australia: Revised Dietary Guidelines to Incorporate Sustainability The…
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
Cellulose nanocrystals (CNCs) are biodegradable particles that have emerged as…
Nut bush pesticide limits: urgent need for a comprehensive strategy to address current and emerging insect pests and insecticide options in the Australian macadamia industry
In Australia, macadamia orchards are attacked by four main insect pest groups.…
Quality evaluation of fresh pistachios (Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite
Fresh pistachios are rich in dietary fiber, minerals and unsaturated fatty…
Variation in pigments in pecan testa during kernel development and storage
The pecan (Carya illinoinensis) is an important tree nut worldwide. Browning of…
Fe2O3/carbon derived from peanut shell hybrid as an advanced anode for high performance lithium ion batteries
Carbon materials derived from biomass behave sustainability, easy availability,…
Effect of drought stress and subsequent re-watering on the physiology and nutrition of Pistacia vera and Pistacia atlantica
Arid and semi-arid regions are characterised by extreme conditions including…
Effect of deficit irrigation on physiological, morphological and fruit quality traits of six walnut tree cultivars in the inland area of Central Asia
Persian walnut, a drought-sensitive tree, exhibits significant genetic…
Yield prediction in a peanut breeding program using remote sensing data and machine learning algorithms
Peanut is a critical food crop worldwide, and the development of…
What's in my Pot? Six Colletotrichum Species Causing Anthracnose in Brazilian Pecan Orchards
Pecan (Carya illinoinensis) is one important exotic forest crop cultivated in…