- Peanuts from Gambia and Sudan (frequency of physical and identity checks of 50% of aflatoxin) have been moved from Regulation No 669/2009 to Regulation No 884/2014, which poses stricter import controls. The frequency of identity and physical checks of aflatoxin has been set at 50%. Under the Regulation 884/2014, all consignments of groundnuts from Gambia and Sudan should be accompanied by a health certificate stating that the products have been sampled and analyzed for the presence of aflatoxins and have been found to be compliant with EU legislation.
- The frequency of identity and physical checks of aflatoxin in dried figs from Turkey is increased from 10 to 20%.
- The CN codes to “hazelnut paste” and “figs, prepared or preserved, including mixtures” are added.
The Regulation shall enter into force on June 19, 2019.
Commission Implementing Regulation (EU) 2019/890 of 27 May 2019