Among others, the following MRLs are set:
- Alachlor: peanuts at 0.05 ppm.
- Alpha naphthyl Acetic Acid: grape at 0.05 ppm.
- Ametroctradin: grapes at 6 ppm.
- Azoxystrobin: grapes at 2 ppm.
- Sum of benomyl and carbendazim expressed as carbendazim: peanuts and dry fruits at 0.1 ppm.
- Bitertanol: peanuts at 0.05 ppm.
- Buprofezin: grapes at 1 ppm.
- Carbendazim: peanuts and dry fruits at 0.1 ppm, and grapes at 3 ppm.
- Chlorantraniliprole: peanuts at 0.03* ppm.
- Chlormequat Chloride (CCC): grapes at 0.05* ppm.
- Chlorothalonil: peanuts at 0.1 ppm.
- Cyantranilipole: grapes at 0.01 ppm.
- Cyazofamid: grapes at 1 ppm.
- Cymoxanil: grapes at 0.1 ppm.
- Deltamethrin (Decamethrin): peanuts at 0.01* ppm.
- Dichlorvos (DDVP) (content of dichloroacetaldehyde (D.C.A.) be reported where possible): peanuts at 0.05 ppm.
- Dimethomorph: grapes at 2 ppm.
- Mancozeb: peanuts at 0.1 ppm and grapes at 5 ppm.
- Metiram as CS2: peanuts at 0.1 ppm and grapes at 5 ppm.
- Diuron: grapes at 1 ppm.
- Ethion(Residues to be determined as ethion and its oxygen analogue and expressed as ethion): dry fruits at 0.1 ppm (shell free basis).
- Famoxadone: grapes at 2 ppm.
- Fenamidone: grapes at 0.6 ppm.
- Fenoxaprop-p-ethyl: peanuts at 0.01* ppm.
- Fipronil: grapes at 0.01* ppm.
- Fluazifop-p-butyl: peanuts at 0.01* ppm.
- Flusilazole: peanuts at 0.05* ppm.
- Forchlorfenuron: grapes at 0.01 ppm.
- Fosetyl-Al: grapes at 10 ppm.
- Hexaconazole: peanuts at 0.02 ppm and grapes at 0.1 ppm.
- Hydrogen Cyanamide: grapes at 0.01 ppm.
- Imidacloprid: peanuts and grapes at 1 ppm.
- Iprodione: grapes at 10 ppm.
- Lambda cyhalothrin: peanuts at 0.01 ppm and grapes at 0.05 ppm.
- Malathion (Malathion to be determined and expressed as combined residues of malathion and malaoxon): dried fruits at 8 ppm.
- Mandipropamid: grapes at 2 ppm.
- Metalaxyl-M: grapes at 1 ppm.
- Methomyl: peanuts at 0.05 ppm and grapes at 0.3 ppm.
- Myclobutanil: peanuts at 0.1 ppm and grapes at 1 ppm.
- Penconazole: grapes at 0.4 ppm.
- Picoxystrobin: grapes at 0.05* ppm.
- Propiconazole: peanuts at 0.1 ppm.
- Propineb: grapes at 0.5 ppm.
- Pyraclostrobin: grapes at 2 ppm.
- Quizalofop ethyl: peanuts at 0.1 ppm.
- Tebuconazole: peanuts at 0.15 ppm and grapes at 6 ppm.
- Thiamethoxam: peanuts at 0.05* ppm.
- Thiophanate-Methyl: grapes at 3 ppm.
- Triadimefon: grapes at 2 ppm.
- Trifloxystrobin: grapes at 3 ppm.
- Tridemorph: grapes at 0.5 ppm.
- Fluopicolide: grapes at 2.0 ppm.
- Fluopyram and its metabolites: grapes at 2.0 ppm.
- Fomesafen: peanuts at 0.02* ppm.
- Imazamox: peanuts at 0.01* ppm.
- Boscalid: grapes at 5.0 ppm.
- Metrafenone: grapes at 5.0 ppm.
- Fluxapyroxad: grapes at 3.0 ppm.
- Abamectin: grapes at 0.05* ppm.
* Maximum Residue Limit fixed at Limit of Quantification (LOQ).
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