Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (November 6, 2018).
Among others, the residue of indoxacarb in macadamia nuts at T*0.01 ppm is inserted. The final date for comments was December 4, 2018.
* indicates that the maximum residue limit is set at the limit of determination. ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit.