Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (November 19, 2019).
Among other changes, the table to section S20-3 in Schedule 20 is amended as follows:
The maximum residue limit (MRL) for 2,4-D in walnuts at *0.05 ppm is inserted.
* Indicates that the MRL is set at the limit of determination.